Jhoseline Stayce Guillén Sánchez

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Oct 27, 2026
Consumo de alimentos ultraprocesados, coexistencia de aditivos y factores de riesgo asociados entre estudiantes universitarios en Perú.

|Apr 03, 2020
Extraction of bioactive compounds from purple corn using emerging technologies: A review.

Marcelo Cristianini, Jhoseline Stayce Guillén Sánchez

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Frequent Collaborators

1 joint publications

Mónica Saenz Tolay