Ting Fang

9PUBLICATIONS
2CO-AUTHORS
Plant developmental and reproductive biologyBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Plant pathologyFood chemistry and food sensory science
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Publications (9)

|Jun 12, 2026
PeMYB6 Competes with PeMYB114 for Interaction with PebHLH42 to Regulate Anthocyanin Biosynthesis in Passion Fruit.

|Jan 02, 2026
dlo-miR827 Negatively Regulates Sucrose Accumulation by Targeting DlSPS1 in Longan (Dimocarpus longan Lour.) Fruit.

Tao Xie, Yun Li, Jinglei Xu

|Aug 14, 2025
Establishment of an Efficient Agrobacterium rhizogenes-Mediated Hairy Root Transformation System for Functional Analysis in Passion Fruit.

Jiayi Pan, Yiping Zheng, Tiancai Wang

|Dec 18, 2024
Integrated Transcriptomic and Metabolomic Analysis Revealed Regulatory Mechanisms on Flavonoids Biosynthesis in the Skin of Passion Fruit (Passiflora spp.).

Ting Fang, Yiping Zheng, Qicheng Ma

|Dec 17, 2024
Comprehensive Genome-Wide Analysis of the Receptor-like Protein Gene Family and Functional Analysis of PeRLP8 Associated with Crown Rot Resistance in Passiflora edulis.

Weijun Yu, Fan Liang, Yue Li

|Apr 18, 2024
A 224-bp Indel in the Promoter of PeMYB114 Accounts for Anthocyanin Accumulation of Skin in Passion Fruit (Passiflora spp.).

Ting Fang, Mengzhen Wang, Ruijie He

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Frequent Collaborators

1 joint publications

Yuepeng Han

1 joint publications

Tiancai Wang