Jianping Jiang

3PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceMolecular targetsNutrigenomics and personalised nutrition
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Publications (3)

|Aug 26, 2026
Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control.

|Dec 09, 2022
Pure total flavonoids from citrus improve nonalcoholic steatohepatitis liver inflammatory responses by regulating the CCL2/CCR2-PI3K-Akt signal transduction pathway.

Liyan Wu, Zengsheng Lu, Beihui He

|Aug 30, 2021
Probiotics Alleviated Nonalcoholic Fatty Liver Disease in High-Fat Diet-Fed Rats via Gut Microbiota/FXR/FGF15 Signaling Pathway.

Minmin Luo, Junbin Yan, Liyan Wu

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Frequent Collaborators

2 joint publications

Liyan Wu

2 joint publications

Beihui He

1 joint publications

Minmin Luo

1 joint publications

Junbin Yan