Chedia Aouadhi

7PUBLICATIONS
10CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesEnvironmental studies in animal productionFood safety, traceability, certification and authenticityMycology
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Publications (7)

|Oct 20, 2026
Rosemary Essential Oil as a Natural Preservative in Fermented Thick Cream: Effects on Microbial Stability, Physicochemical Properties, and Sensory Quality.

|Oct 13, 2026
Functional properties of globularia alypum methanolic extract: towards natural antimicrobial and anti-inflammatory agents.

|Sep 25, 2026
Regional and seasonal influences on the microbiological quality of raw milk in northwestern Tunisia: insights into total flora, psychrotrophs, Pseudomonas spp., and heat-resistant spores.

|Jan 28, 2026
Natural Essential Oils as Promising Antimicrobial Agents to Improve Food Safety: Mechanistic Insights Against Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Isolated from Tunisia.

Manel Gharbi, Chedia Aouadhi, Chadlia Hamdi

|Mar 27, 2024
Antibacterial Effect of Eight Essential Oils against Bacteria Implicated in Bovine Mastitis and Characterization of Primary Action Mode of Thymus capitatus Essential Oil.

Chedia Aouadhi, Ahlem Jouini, Karima Maaroufi

|Apr 23, 2022
Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Inoculated in Turkey Meat.

Chedia Aouadhi, Ahlem Jouini, Dhekra Mechichi

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Frequent Collaborators

2 joint publications

Ahlem Jouini

1 joint publications

Ghayth Rigane

1 joint publications

Mouna Boulares

1 joint publications

Manel Gharbi