Isabel Cristina Paz Astudillo
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3CO-AUTHORS
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Publications (1)
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|Apr 03, 2021
Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast® 1.5 L.Licelander Hennessey-Ramos, Walter Murillo-Arango, Juliana Vasco-Correa
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