May Sui Mei Wee
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Dec 16, 2020
Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia.May S M Wee, Christiani Jeyakumar Henry
|Jan 23, 2020
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic
|Nov 27, 2019
Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles.May Sui Mei Wee, Christiani Jeyakumar Henry
|Dec 24, 2016
The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats.M S M Wee, R G Lentle, K K T Goh
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