Claire Galloway

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (3)

|May 21, 2026
Menu Assessment in Early Childhood Education and Care: A Conversation With Australian Early Childhood Nutrition Professionals.

|Jun 06, 2024
Beyond the lunchbox: Menu development guidelines for the Tasmanian School Lunch Project.

Claire Galloway, Kate DePaoli, Kylie J Smith

|May 19, 2022
Procurement from local producers for food service in primary and secondary school settings: A scoping review.

Claire Galloway, Sue Devine, Julie Parison

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Frequent Collaborators

1 joint publications

Sue Devine

1 joint publications

Julie Parison

1 joint publications

Holley-Anne Jones

1 joint publications

Kylie J Smith