Kim Margarette Nogoy
6PUBLICATIONS
28CO-AUTHORS
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Publications (6)
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|Feb 17, 2022
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef.Ki-Mun Kwon, Kim Margarette C Nogoy, Hwa-Eun Jeon
|Jan 14, 2022
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication.Kim Margarette C Nogoy, Bin Sun, Sangeun Shin
|Aug 27, 2021
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells.Junfang Zhang, Qiang Li, Yan Yan
|Aug 27, 2021
Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells.Junfang Zhang, Qiang Li, Kim Margarette Corpuz Nogoy
|May 14, 2021
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues.Kim Margarette C Nogoy, Hyoun Ju Kim, Dong Hoon Lee
|Jul 24, 2019
Nutrient composition and in vitro fermentability of corn grain and stover harvested at different periods in Goesan, a mountainous area.Kim Margarette Nogoy, Yan Zhang, Ye Hyun Lee
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