Shota Tanimoto

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFish physiology and genetics
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Publications (2)

|Feb 27, 2026
Effects of Storage Temperature on the Microbial Flora, Odor, and Quality of Shucked Pacific Oysters Under Mimicked Commercial Shipping Conditions.

Nao Watakabe, Kazuho Sakaguchi, Mikiko Tomatsu

|Mar 14, 2023
Changes in extractive components and bacterial flora in live mussels Mytilus galloprovincialis during storage at different temperatures.

Run Wang, Mayumi Hirabayashi, Ayumi Furuta

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Frequent Collaborators

1 joint publications

Akane Matsumoto

1 joint publications

Ayumi Furuta