Huan Cheng
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Nov 03, 2025
Citrus Fiber Derived From Huyou Processing Waste and Its Application in the Lower Glycemic Index Bread.Yujie Zhang, Meng Zhang, Chenjie Guo
|Mar 22, 2024
An advance in novel intelligent sensory technologies: From an implicit-tracking perspective of food perception.Qian Zhao, Zhiyue Ye, Yong Deng
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