Ruby Valdéz-Ojeda

3PUBLICATIONS
10CO-AUTHORS
Food engineeringEcosystem functionFermentation
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Publications (3)

|Apr 05, 2025
Physicochemical characterisation of biochar derived from sargassum spp. and its antibacterial activity.

Carlos Hernández-Calderón, B Escobar, Ruby Valdez-Ojeda

|Nov 27, 2024
Eukaryotic Microalgae Communities from Tropical Karstic Freshwater Lagoons in an Anthropic Disturbance Gradient Microscopic and Metagenomic Analysis.

Vanessa Rosaldo-Benitez, Gerardo A Ayil-Chan, Natalia Labrín-Sotomayor

|Jul 27, 2019
Experimental design of a simple medium for the bioluminescence of Aliivibrio fischeri and mathematical modelling for growth estimation.

Odette Castillo-Gómez, Víctor M Ramírez-Rivera, Blondy B Canto-Canché

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