Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Rikkonen Pasi

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jan 09, 2023

The elements of resilience in the food system and means to enhance the stability of the food supply.

Rimhanen Karoliina, Aakkula Jyrki, Aro Kalle

Pageof 1

Frequent Collaborators

1 joint publications

Rimhanen Karoliina

1 joint publications

Aakkula Jyrki

1 joint publications

Aro Kalle

Frequent Collaborators

1 joint publications

Rimhanen Karoliina

1 joint publications

Aakkula Jyrki

1 joint publications

Aro Kalle

Top Related Videos

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

See more related videos

Top Related Videos

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

See more related videos