Lan Liao
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Apr 01, 2026
Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives.Zhuo-Feng Gan, Hui-Min Lu, Ying-Zhi Yao
|Nov 25, 2023
The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance.Li Ye, Wenyu Zheng, Xue Li
|Mar 16, 2021
Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media.Shi-Lin Cao, Wen-Yu Zheng, Zhan-Peng Chen
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