Naamwin-So-Bawfu Romaric Meda

3PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingMetabolomic chemistry
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Nov 28, 2022
Pesticide residues in commonly consumed food from five localities of Burkina Faso: occurrence and health risk assessment.

Naamwin-So-Bawfu Romaric Meda, Moumouni Bande, Dissinviel Stéphane Kpoda

|Apr 14, 2022
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.

Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie

|Jul 20, 2019
Metabolite Profiling of Two Maple-Derived Products Using Dereplication Based on High-Performance Liquid Chromatography-Diode Array Detector-Electrospray Ionization-Time-of-Flight-Mass Spectrometry: Sugar Maple Bark and Bud Hot-Water Extracts.

Thibaud R Geoffroy, Tatjana Stevanovic, Yves Fortin

Pageof 1

Frequent Collaborators

1 joint publications

Tatjana Stevanovic

1 joint publications

Muller Kiswendsida Abdou Compaore