Parag Prakash Sutar

4PUBLICATIONS
4CO-AUTHORS
Water treatment processesFood safety, traceability, certification and authenticityField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Jun 11, 2025
Synergistic Effects of Steam Impinged Microwave-Vacuum Blanching on the Textural Behavior of Vegan Patties.

Piyush Sharma, P P Sutar, Arun Prasath Venugopal

|Dec 16, 2024
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non-thermal sterilization approaches.

Chinglen Leishangthem, A S Mujumdar, Hong-Wei Xiao

|Feb 17, 2023
Development of effluent-free dry-peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance.

Sakthivel Deepika, Parag Prakash Sutar

|Feb 14, 2022
Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (<i>Allium sativum L</i>.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and <i>Aspergillus niger</i> at Lower Processing Temperatures.

Sudarshanna Kar, P P Sutar

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Frequent Collaborators

1 joint publications

Hong-Wei Xiao

1 joint publications

Piyush Sharma

1 joint publications

Arun Prasath Venugopal

1 joint publications

Sakthivel Deepika