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Jing-Hao Wang, Si-Tong Song, Chaoxin Man
Xin-Yu Zhu, Chun Yan Li, Hao Wang
Ting-Yu Wang, Hao Wang, Chun Tao Gu
Xin-Yu Zhu, Chun Tao Gu
Si-Tong Song, Chun Yan Li, Chun Tao Gu
Ting-Yu Wang, Chun Yan Li, Hao Wang

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Preparation of High-Quality Fermented Fish Product
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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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