Inmyoung Park

4PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood technologyTraditional Chinese medicine and treatmentsPolymers and plastics
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Publications (4)

|Jul 15, 2026
Impact of Fruit-Based Sugar Substitutes on Meat Tenderization and Quality Characteristics of Pork Bulgogi.

|Jul 12, 2025
Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes.

Inmyoung Park, Mohamed Mannaa

|Aug 15, 2024
Chemical components and their impact on the organoleptic properties of herb-supplemented soy paste (doenjang).

Inmyoung Park, Hyun-Young Choi, Young-Su Seo

|Apr 27, 2024
Assessing Amylose Content with Iodine and Con A Methods, In Vivo Digestion Profile, and Thermal Properties of Amylosucrase-Treated Waxy Corn Starch.

Inmyoung Park, Mohamed Mannaa

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Frequent Collaborators

2 joint publications

Mohamed Mannaa