Nadezhda Kupaeva

4PUBLICATIONS
16CO-AUTHORS
Proteins and peptidesPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Jun 22, 2026
Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components.

|Jul 27, 2024
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review.

Natalia Revutskaya, Ekaterina Polishchuk, Ivan Kozyrev

|May 27, 2023
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract.

Irina Chernukha, Nadezhda Kupaeva, Daniil Khvostov

|Jul 27, 2022
Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties.

Irina Chernukha, Nadezhda Kupaeva, Elena Kotenkova

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Frequent Collaborators

3 joint publications

Elena Kotenkova

2 joint publications

Daniil Khvostov

2 joint publications

Irina Chernukha

2 joint publications

Liliya Fedulova