Ingrid Sofia Vieira de Melo

3PUBLICATIONS
16CO-AUTHORS
Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Poverty, inclusivity and wellbeing
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Publications (3)

|Dec 25, 2021
Prevalence of food addiction determined by the Yale Food Addiction Scale and associated factors: A systematic review with meta-analysis.

Dafiny R S Praxedes, André E Silva-Júnior, Mateus L Macena

|Oct 27, 2021
Evaluation of nutritional composition of flour residue of mangaba processing.

K M C S G Vasconcelos, J G Costa, J M S J Pavão

|Dec 01, 2017
Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city.

Ingrid Sofia Vieira de Melo, Clara Andrezza Crisóstomo Bezerra Costa, João Victor Laurindo Dos Santos

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Frequent Collaborators

1 joint publications

K M C S G Vasconcelos

1 joint publications

J G Costa

1 joint publications

J M S J Pavão

1 joint publications

S A Fonseca