Xu Tian

9PUBLICATIONS
9CO-AUTHORS
Cross-sectional analysisPolitical economy and social changeFood sustainabilityFood packaging, preservation and processingSocio-economic development
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Publications (9)

|May 05, 2025
Air pollutions affect restaurant and foodservice industry in China.

Xu Tian, Shi Min, Jiexi Shen

|Jan 08, 2023
Women's Empowerment, Food Security, and Nutrition Transition in Africa.

Mosses Lufuke, Yunli Bai, Shenggen Fan

|Feb 25, 2022
The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China.

Xu Tian, Ying Zhou, Hui Wang

|Nov 27, 2021
Exploring Chinese Consumers' Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic.

Xin Qi, Xu Tian, Angelika Ploeger

|Jun 02, 2021
Growth and Weight Status in Chinese Children and Their Association with Family Environments.

Xu Tian, Hui Wang

|Apr 09, 2020
Rethinking Food Production: Nexus of Mobile Phones and Production Cost Minimization.

Gershom Endelani Mwalupaso, Xu Tian, Xianhui Geng

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Frequent Collaborators

2 joint publications

Hui Wang

1 joint publications

Gershom Endelani Mwalupaso

1 joint publications

Xin Qi

1 joint publications

Ying Zhou