José Juan Mateo

3PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory scienceWood fibre processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Jun 15, 2023
The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine.

Sergi Maicas, José Juan Mateo

|Apr 28, 2023
Physico-Chemical Characterization of an Exocellular Sugars Tolerant Β-Glucosidase from Grape Metschnikowia pulcherrima Isolates.

José Juan Mateo

Pageof 1

Frequent Collaborators

1 joint publications

Sergi Maicas

1 joint publications

Marina Pérez-Lara

1 joint publications

Pablo Ibáñez-Payá

1 joint publications

Héctor Carmona-Salido

1 joint publications

Carmen Amaro

1 joint publications

Rubén Salvador-Clavell

Frequent Collaborators

1 joint publications

Sergi Maicas

1 joint publications

Marina Pérez-Lara

1 joint publications

Pablo Ibáñez-Payá

1 joint publications

Héctor Carmona-Salido

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples
10:48

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples

Published on : Mar 28, 2015

13.0K
<em>Saccharomyces cerevisiae</em> Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
07:38

<em>Saccharomyces cerevisiae</em> Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on : Sep 30, 2018

42.2K
Elucidating &#946;-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation
10:26

Elucidating &#946;-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation

Published on : Jul 26, 2024

725
See more related videos

Top Related Videos

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples
10:48

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples

Published on : Mar 28, 2015

13.0K
<em>Saccharomyces cerevisiae</em> Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
07:38

<em>Saccharomyces cerevisiae</em> Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on : Sep 30, 2018

42.2K
Elucidating &#946;-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation
10:26

Elucidating &#946;-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation

Published on : Jul 26, 2024

725
See more related videos