Liangju Wang
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Feb 02, 2025
5-Aminolevulinic acid activates the MdWRKY71-MdMADS1 module to enhance anthocyanin biosynthesis in apple.Liuzi Zhang, Huihui Tao, Jianting Zhang
|Feb 26, 2022
MdSCL8 as a Negative Regulator Participates in ALA-Induced FLS1 to Promote Flavonol Accumulation in Apples.Haiwen Zhang, Huihui Tao, Hao Yang
|Oct 18, 2019
Exogenous 5-aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms.Changyu Cai, Shasha He, Yuyan An
|Aug 06, 2019
PP2A and microtubules function in 5-aminolevulinic acid-mediated H2 O2 signaling in Arabidopsis guard cells.Yuyan An, Lijun Xiong, Shu Hu
|Mar 21, 2019
Hydrogen peroxide as a mediator of 5-aminolevulinic acid-induced Na+ retention in roots for improving salt tolerance of strawberries.Wen-Wen Wu, Sha-Sha He, Yu-Yan An
|Jan 12, 2017
Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening.Yi Li, Huayin Li, Fengde Wang
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