Diana Martín

19PUBLICATIONS
42CO-AUTHORS
Powder and particle technologyFood engineeringAgricultural molecular engineering of nucleic acids and proteinsSeparation technologiesBiologically active molecules
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Journal

Publications (19)

|Jun 12, 2026
Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream.

|Feb 27, 2026
Supercritical Defatting, Composition and Digestibility of Meals from Black Soldier Fly (Hermetia illucens) Larvae Fed Olive Leaves, Olive Pomace or Quinoa Husk By-Products.

Esther Rodríguez-González, Diego Martín-Hernández, María Dolores Hernández

|Apr 15, 2025
Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented Sausages.

Xavier F Hospital, Eva Hierro, Manuela Fernández

|Feb 26, 2025
Assessment of Scalable Fractionation Methodologies to Produce Concentrated Lauric Acid from Black Soldier Fly (Hermetia illucens) Larvae Fat.

Luis Vázquez, Carlota Reyero, Raúl Hurtado-Ribeira

|Feb 24, 2024
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates.

Emma Cantero-Bahillo, Joaquín Navarro Del Hierro, María de Las Nieves Siles-Sánchez

|Jun 28, 2023
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage.

Wilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari

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Frequent Collaborators

8 joint publications

Joaquín Navarro Del Hierro

4 joint publications

Diego Martín-Hernández

3 joint publications

Raúl Hurtado-Ribeira

3 joint publications

Luis Vázquez