Bei Cui

2PUBLICATIONS
1CO-AUTHORS
Phycology (incl. marine grasses)Food chemistry and food sensory science
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Publications (2)

|Mar 11, 2023
Chemotaxonomic Variation in Volatile Component Contents in Ancient Platycladus orientalis Leaves with Different Tree Ages in Huangdi Mausoleum.

Bei Cui, Tao Zheng, Ping Deng

|Jun 24, 2022
Chemotaxonomic Identification of Key Taste and Nutritional Components in 'Shushanggan Apricot' Fruits by Widely Targeted Metabolomics.

Bei Cui, Shu-Ming Liu, Tao Zheng

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Frequent Collaborators

2 joint publications

Tao Zheng