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Kobra Keykhosravy

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

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|Dec 28, 2021

Protective effect of chitosan-loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets.

Kobra Keykhosravy, Saeid Khanzadi, Mohammad Hashemi

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Saeid Khanzadi

Frequent Collaborators

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Saeid Khanzadi

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