Fumitaka Oyama

15PUBLICATIONS
6CO-AUTHORS
Phylogeny and comparative analysisHorticultural production not elsewhere classifiedChemical engineering designChemical and thermal processes in energy and combustionFood chemistry and food sensory science
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Publications (15)

|Mar 28, 2026
Key Amino Acids Controlling pH Optima in Avian Chia Paralogs: Mechanistic Insights into Functional Divergence.

Eri Tabata, Keita Suzuki, Yuki Suzuki

|Jan 11, 2025
A Simplified Method for Evaluating Chitin-Binding Activity Applied to YKL-40 (HC-gp39, CHI3L1) and Chitotriosidase.

Keita Suzuki, Hidetoshi Suzuki, Ami Tanaka

|Mar 08, 2023
Irreversible evolutionary loss of chitin-degrading ability in the chitinase-like protein Ym1 under positive selection in rodents.

Kazuaki Okawa, Eri Tabata, Yuta Kida

|Jan 21, 2022
Crab-Eating Monkey Acidic Chitinase (CHIA) Efficiently Degrades Chitin and Chitosan under Acidic and High-Temperature Conditions.

Maiko Uehara, Chinatsu Takasaki, Satoshi Wakita

|Dec 13, 2021
Noninsect-Based Diet Leads to Structural and Functional Changes of Acidic Chitinase in Carnivora.

Eri Tabata, Akihiro Itoigawa, Takumi Koinuma

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