Ewelina Jamróz

25PUBLICATIONS
56CO-AUTHORS
Functional materialsFood packaging, preservation and processingComposite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Physical properties of materials
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Publications (25)

|May 27, 2026
Multifunctional Biopolymer Films Based on Gelatin and Chitosan Enriched with Plant Extracts: From Functional Characterisation to Food Application and Environmental Impact.

|May 13, 2026
Glutathione Delivery Using a Furcellaran-Chitosan System: Effects of Microencapsulation and Incorporation Strategy on Digestion in a Food Matrix.

|Dec 31, 2025
Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels.

Anna Stępień, Lesław Juszczak, Aneta Koronowicz

|Dec 30, 2025
Plant Proteins as Alternative Natural Emulsifiers in Food Emulsions.

Dominika Kaczmarek, Marta Pokora-Carzynska, Leslaw Juszczak

|Nov 13, 2025
Quality Management and Sustainability in the Design of Active Biocomposites: Evaluation of Double-Layer Protein-Polysaccharide Complexes Enriched with Plant Extracts.

Nikola Nowak-Nazarkiewicz, Wiktoria Grzebieniarz, Joanna Tkaczewska

|Oct 29, 2025
Double-Layer Films Based on Furcellaran/Chitosan Complex-Structural and Functional Characteristics of Packaging Materials.

Ewelina Nowak, Justyna Żak, Magdalena Janik

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Frequent Collaborators

8 joint publications

Joanna Tkaczewska

7 joint publications

Wiktoria Grzebieniarz

6 joint publications

Nikola Nowak-Nazarkiewicz

6 joint publications

Lesław Juszczak