Ewelina Jamróz

27PUBLICATIONS
57CO-AUTHORS
Food engineeringPolymers and plasticsFunctional materialsFood packaging, preservation and processingComposite and hybrid materials
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Publications (27)

|Sep 15, 2026
Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges.

|Aug 27, 2026
Engineering Furcellaran/Xanthan Gum/Beeswax Composite Films Containing Spirulina via High-Shear Homogenisation: Structural and Physicochemical Properties.

|May 27, 2026
Multifunctional Biopolymer Films Based on Gelatin and Chitosan Enriched with Plant Extracts: From Functional Characterisation to Food Application and Environmental Impact.

|May 13, 2026
Glutathione Delivery Using a Furcellaran-Chitosan System: Effects of Microencapsulation and Incorporation Strategy on Digestion in a Food Matrix.

|Dec 31, 2025
Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels.

Anna Stępień, Lesław Juszczak, Aneta Koronowicz

|Dec 30, 2025
Plant Proteins as Alternative Natural Emulsifiers in Food Emulsions.

Dominika Kaczmarek, Marta Pokora-Carzynska, Leslaw Juszczak

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Frequent Collaborators

8 joint publications

Joanna Tkaczewska

7 joint publications

Nikola Nowak-Nazarkiewicz

7 joint publications

Wiktoria Grzebieniarz

7 joint publications

Lesław Juszczak