José Fernando Rinaldi de Alvarenga

4PUBLICATIONS
36CO-AUTHORS
Statistical and quantitative geneticsFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jun 19, 2026
A priori sample size determination and power analysis in metabolic phenotyping and integrative metabolomics: an application framework based on a systematic review of literature.

|Nov 11, 2022
Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxidation by Tomato-Based <i>Sofrito</i> in Obese Rats.

José Fernando Rinaldi de Alvarenga, Mar Garcia-Aloy, Marynka Ulaszewska

|Apr 03, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.

María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez

|Jul 20, 2019
Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.

José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Victoria Westrin

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Frequent Collaborators

3 joint publications

Rosa M Lamuela-Raventós

1 joint publications

María Marhuenda-Muñoz

1 joint publications

Álvaro Hernáez

1 joint publications

Anna Tresserra-Rimbau