V A Revyakina

8PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutritional epidemiologyFertilisers (incl. application)Adolescent health
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Publications (8)

|May 27, 2026
[The pathogenetic rationale and effectiveness of including ω-3 polyunsaturated fatty acids in the complex therapy of atopic dermatitis in adults].

|Sep 16, 2025
[Evaluation of biomarkers of intestinal permeability and inflammation in food allergies].

V A Revyakina, V A Mukhortykh, T N Korotkova

|Sep 12, 2025
[Application of nonparametric methods of planning multifactorial analysis in the study of the dose-dependent effect of polyunsaturated fatty acid intake on fatty acids in erythrocyte in patients with atopic dermatitis].

N A Tarmaeva, V A Revyakina, V V Bessonov

|Oct 13, 2024
[Assessment of tolerance of a new product (gluten-free grain snack) in children with food allergy to gluten].

V A Revyakina, E M Serba, V A Mukhortykh

|Jul 11, 2023
[Bone mineral density in vegetarians and vegans].

A V Galchenko, E I Sidorova, K M Gapparova

|Mar 17, 2022
[Predictors of severe course of atopic dermatitis].

E A Glukhova, V A Mukhortykh, O B Tamrazova

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Frequent Collaborators

3 joint publications

E D Kuvshinova

3 joint publications

I A Larkova

3 joint publications

V A Mukhortykh

2 joint publications

T N Korotkova