Shudong He

11PUBLICATIONS
5CO-AUTHORS
Characterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)Food nutritional balanceApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Allergy
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Publications (11)

|Nov 29, 2024
Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean (<i>Phaseolus vulgaris</i> L.) Lectins.

Kuan Gao, Shudong He, John Shi

|Nov 19, 2024
Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits.

Dakai Di, Shudong He, Rong Zhang

|Dec 23, 2023
Study on Physicochemical Properties of Food Protein.

Shudong He

|Sep 22, 2023
Characterization of T-Cell Epitopes in Food Allergens by Bioinformatic Tools.

Shudong He, Fanlin Zhou

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