W L David Ma

37PUBLICATIONS
48CO-AUTHORS
Sport and exercise nutritionNutrigenomics and personalised nutritionPacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)Infant and child health
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Publications (37)

|Jul 28, 2026
Diets Rich in n-6 or n-3 Polyunsaturated Fatty Acids Combined with Exercise Influences Tumour Development in a Her-2 Breast Cancer Model.

|Jun 26, 2026
Clock Gene Variants Are Associated with Energy and Macronutrient Intake in Early Childhood and Adulthood.

|May 26, 2026
Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate the Severity of Obesity-Associated White Adipose Tissue and Skeletal Muscle Dysfunction.

|Feb 27, 2026
Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA.

Rahbika Ashraf, Connor D C Buchanan, Lyn M Hillyer

|Apr 10, 2025
Longitudinal associations between mothers' and fathers' food skills and their children's cooking skills.

Sandhya Sahye-Pudaruth, David W L Ma, Alison M Duncan

|Nov 27, 2024
RNA-Seq Analysis of Pubertal Mammary Epithelial Cells Reveals Novel n-3 Polyunsaturated Fatty Acid Transcriptomic Changes in the fat-1 Mouse Model.

Connor D C Buchanan, Rahbika Ashraf, Lyn M Hillyer

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Frequent Collaborators

5 joint publications

Gerarda Darlington

4 joint publications

Valerie Hruska

3 joint publications

Sandhya Sahye-Pudaruth

3 joint publications

Lori Ann Vallis