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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Recep Palamutoglu

3PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processingPolymers and plasticsSoil biology

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Publications (3)

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|Jul 08, 2026

Heat-Treated Whey Powder Solutions as Natural Antibrowning Agents in Fresh-Cut Potatoes.

|Apr 11, 2024

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs.

Recep Palamutoğlu, Cemal Kasnak, Buket Özen Ünaldı

|Jun 18, 2020

The Effect of Endophytic Bacteria <i>Bacillus subtilis</i> and Salicylic Acid on Some Resistance and Quality Traits of Stored <i>Solanum tuberosum</i> L. Tubers Infected with Fusarium Dry Rot.

Oksana Lastochkina, Liudmila Pusenkova, Darya Garshina

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