Prafulla Salunke

5PUBLICATIONS
2CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferPackaging, storage and transportation (excl. food and agricultural products)Horticultural crop improvement (incl. selection and breeding)Animal nutrition
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Publications (5)

|Oct 04, 2026
Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream.

|Apr 26, 2025
Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention.

Pramith U Don, Zeel Modi, Kartik Shah

|Sep 14, 2024
Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer.

Prafulla Salunke, Lloyd E Metzger

|Mar 13, 2024
Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties.

Rutvi Joshi, Suresh G Sutariya, Prafulla Salunke

|Feb 10, 2024
Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations.

Mahmoud E A Hamouda, Prafulla Salunke

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Frequent Collaborators

1 joint publications

Mahmoud E A Hamouda

1 joint publications

Rutvi Joshi