Shuzhi Yuan
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Mar 11, 2023
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.).Hongdou Gao, Shixian Zeng, Xiaozhen Yue
|Dec 24, 2021
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage.Yaqi Zhao, Jinhua Zuo, Shuzhi Yuan
|Oct 23, 2020
Transcriptomic Insights into the Antifungal Effects of Magnolol on the Growth and Mycotoxin Production of Alternaria alternata.Liuqing Wang, Duo Wang, Shuzhi Yuan
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