Yohannes Nugusu

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 08, 2018
The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.

Dilooshi K Weerasooriya, Scott R Bean, Yohannes Nugusu

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Scott R Bean

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