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Suradeep Basak, Proshanta Guha

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on : Mar 14, 2018

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on : Apr 07, 2017