Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Daniel G Maxwell

1PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|May 08, 2021

Dietary intake of sulfur amino acids and risk of kwashiorkor malnutrition in eastern Democratic Republic of the Congo.

Merry C Fitzpatrick, Anura V Kurpad, Christopher P Duggan

Pageof 1

Frequent Collaborators

1 joint publications

Merry C Fitzpatrick

1 joint publications

Anura V Kurpad

1 joint publications

Christopher P Duggan

1 joint publications

Shibani Ghosh

Frequent Collaborators

1 joint publications

Merry C Fitzpatrick

1 joint publications

Anura V Kurpad

1 joint publications

Christopher P Duggan

1 joint publications

Shibani Ghosh

Top Related Videos

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

See more related videos

Top Related Videos

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

See more related videos