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Bo Zhang

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Mar 21, 2022

Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oil.

Xuelian Sun, Bo Zhang, Jiajia Han

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Frequent Collaborators

1 joint publications

Xuelian Sun

1 joint publications

Changqing Wei

Frequent Collaborators

1 joint publications

Xuelian Sun

1 joint publications

Changqing Wei

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