Bo Zhang

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Mar 21, 2022
Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oil.

Xuelian Sun, Bo Zhang, Jiajia Han

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Frequent Collaborators

1 joint publications

Xuelian Sun

1 joint publications

Changqing Wei