Catherine W Y Wong

6PUBLICATIONS
8CO-AUTHORS
Food safety, traceability, certification and authenticityGenomicsAgricultural molecular engineering of nucleic acids and proteinsInfant and child healthFood packaging, preservation and processing
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Publications (6)

|Sep 15, 2026
Microbiological Hazards, Not Undeclared Allergens, Dominate United States Food Recalls: An Analysis of 24,761 Product Recall Records, 2013-2025.

|May 04, 2026
Probing Genomic Diversity of Cronobacter sakazakii in the United States by Single Nucleotide Polymorphisms.

|Nov 09, 2024
Antimicrobial Efficacy of GS-2 on Reusable Food Packaging Materials for Specialty Crops.

Catherine W Y Wong, Thomas Burton, Julio Carrera Montoya

|Sep 17, 2024
Draft genome sequence of Bacillus cereus sequence type 2255 isolated from powdered infant formula.

Sonali Patil, Catherine W Y Wong, Richard Zhang

|Feb 25, 2023
Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium.

Catherine W Y Wong, Kaiwen Mu, David D Kitts

|Sep 23, 2022
How Broad Is Enough: The Host Range of Bacteriophages and Its Impact on the Agri-Food Sector.

Karen Fong, Catherine W Y Wong, Siyun Wang

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Frequent Collaborators

4 joint publications

Wei Zhang

2 joint publications

Siyun Wang

1 joint publications

Karen Fong

1 joint publications

David D Kitts