María Ángeles Santos

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 23, 2022
The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins.

Paula Xiomara Méndez, José Antonio Uña, Soledad Vega-Fernández

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