Edwin Rafael Alvarado-Ramírez

5PUBLICATIONS
8CO-AUTHORS
Field organic and low chemical input horticultureAnimal nutritionAgricultural marine biotechnologyAnimal protection (incl. pests and pathogens)Genetically modified field crops and pasture
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Publications (5)

|Feb 14, 2026
Assessment of Moringa oleifera and Clitoria ternatea as non-conventional protein sources: chemical composition, greenhouse gas production, and rumen fermentation.

Yaudeth Azahel Olvera-Ramírez, Nadia Alejandra Sánchez-Guerra, Moyosore Joseph Adegbeye

|Oct 27, 2023
Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets.

Oscar Vicente Vazquez-Mendoza, Veronica Andrade-Yucailla, Mona Mohamed Mohamed Yasseen Elghandour

|Sep 27, 2023
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage.

Mona Mohamed Mohamed Yasseen Elghandour, Aristide Maggiolino, Edwin Rafael Alvarado-Ramírez

|May 13, 2023
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review.

Mona Mohamed Mohamed Yasseen Elghandour, Aristide Maggiolino, Paulina Vázquez-Mendoza

|Feb 25, 2023
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants.

Edwin Rafael Alvarado-Ramírez, Aristide Maggiolino, Mona M M Y Elghandour

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Frequent Collaborators

4 joint publications

Abdelfattah Zeidan Mohamed Salem

3 joint publications

Aristide Maggiolino

3 joint publications

Pasquale De Palo

1 joint publications

Marco Antonio Rivas-Jacobo