Marie Bartlová

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2CO-AUTHORS
Food sciences not elsewhere classified
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Publications (1)

|Apr 30, 2021
Detection of Carrageenan in Meat Products Using Lectin Histochemistry.

Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák

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Frequent Collaborators

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Slavomír Marcinčák

1 joint publications

Matej Pospiech