Xiaolan Shang
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Feb 17, 2025
Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin.Xiaolan Shang, Xiaojin Geng, Huiping Lei
|Jul 14, 2022
Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze-thaw cycles with different pork backfat contents.Xiaolan Shang, Jingjing Guo, Wangying Liu
|Nov 19, 2021
Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back Fat.Xiaolan Shang, Juan Du, Yuhan Zhao
|Dec 11, 2020
Effect of Multiple Freeze-Thaw Cycles on Myoglobin and Lipid Oxidations of Grass Carp (Ctenopharyngodon idella) Surimi with Different Pork Back Fat Content.Xiaolan Shang, Xunyou Yan, Qiuling Li
|Oct 25, 2019
Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate.Xiaolan Shang, Zhiguo Zhou, Shuhui Jiang
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