Mahdi Kashaninejad
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2CO-AUTHORS

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Publications (1)
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|Sep 05, 2020
A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM).Mohammad Vahedi Torshizi, Mohsen Azadbakht, Mahdi Kashaninejad
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