Georgia Dimitreli
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Aug 14, 2025
The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films.Nikoletta Pouliou, Eirini Chrysovalantou Paraskevaidou, Athanasios Goulas
|Nov 11, 2021
Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria.Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas
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