Mingyang Song

90PUBLICATIONS
357CO-AUTHORS
Food properties (incl. characteristics and health benefits)Behavioural epidemiologyPredictive and prognostic markersExercise physiologyFood engineering
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Publications (90)

|Oct 16, 2026
Processed meat, unprocessed red meat, poultry, seafood, and egg intake and stomach cancer risk: a pooled analysis of 20 cohorts.

|Jul 02, 2026
Accelerometry-measured prolonged and interrupted sedentary behavior and cancer incidence and mortality: A cohort study of 91,292 UK Biobank participants.

|May 14, 2026
Association between Depression and Risk of Colorectal Cancer and Polyps: A Prospective Cohort Study from the Nurses' Health Study II.

|Apr 01, 2026
TGF-β Pathway-Based Polygenic Risk Score Modifies the Association between Red Meat Intake and Colorectal Cancer Risk: Application of a Novel Pathway-Based PRS Method.

Joel Sanchez Mendez, Bryan Queme, Yubo Fu

|Feb 13, 2026
Sustained physical activity offers benefits beyond activity volume in chronic disease prevention.

Zhe Fang, Peilu Wang, Bernard A Rosner

|Dec 24, 2025
Metabolomic pattern of ultraprocessed food intake and its association with colorectal cancer risk.

Mengxi Du, Xinyu Wang, Dong Hang

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Frequent Collaborators

24 joint publications

Andrew T Chan

21 joint publications

Edward L Giovannucci

20 joint publications

Shuji Ogino

16 joint publications

Kai Wang