Bhukya Bhima

6PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)BacteriologyHorticultural crop protection (incl. pests, diseases and weeds)Wastewater treatment processes
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Publications (6)

|Oct 02, 2023
Causatum of Probiotic Yeast <i>Saccharomyces cerevisiae</i> SBO1 Supplementation on Growth and Aflatoxin Amelioration in Broilers.

Swaruparani Ganapathiwar, Radhika Pappula, Anil Kumar Banothu

|Mar 30, 2023
Antimycotic effect of 3-phenyllactic acid produced by probiotic bacterial isolates against Covid-19 associated mucormycosis causing fungi.

Ravikumar Lunavath, Saddam Hussain Mohammad, Kiran Kumar Bhukya

|Nov 04, 2021
Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status.

Kiran Kumar Bhukya, Bhima Bhukya

|Jan 14, 2021
Probiotic <i>Pediococcus acidilactici</i> strain from tomato pickle displays anti-cancer activity and alleviates gut inflammation in-vitro.

Anuradha Barigela, Bhima Bhukya

|Sep 29, 2017
Improved physicochemical pretreatment and enzymatic hydrolysis of rice straw for bioethanol production by yeast fermentation.

Chandrasekhar Banoth, Bindu Sunkar, Pruthvi Raj Tondamanati

|Jan 05, 2017
Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm.

Banoth Srinivas, Ganapathiwar Swarupa Rani, Bhukya Kiran Kumar

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