Francesco Suriano

6PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial ecologyEpigenetics (incl. genome methylation and epigenomics)
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Publications (6)

|May 13, 2024
Human milk oligosaccharide 2'-fucosyllactose protects against high-fat diet-induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and faecal proteome profiles in mice.

Paola Paone, Dimitris Latousakis, Romano Terrasi

|Aug 26, 2023
The Underrated Gut Microbiota Helminths, Bacteriophages, Fungi, and Archaea.

Maria Jose Garcia-Bonete, Anandi Rajan, Francesco Suriano

|Feb 21, 2023
Inulin increases the beneficial effects of rhubarb supplementation on high-fat high-sugar diet-induced metabolic disorders in mice: impact on energy expenditure, brown adipose tissue activity, and microbiota.

Marion Régnier, Matthias Van Hul, Martin Roumain

|Feb 11, 2023
A Lipidomics- and Transcriptomics-Based Analysis of the Intestine of Genetically Obese (ob/ob) and Diabetic (db/db) Mice: Links with Inflammation and Gut Microbiota.

Francesco Suriano, Claudia Manca, Nicolas Flamand

|Dec 14, 2022
Fat and not sugar as the determining factor for gut microbiota changes, obesity, and related metabolic disorders in mice.

Francesco Suriano, Sara Vieira-Silva, Gwen Falony

|Nov 30, 2022
Prebiotic oligofructose protects against high-fat diet-induced obesity by changing the gut microbiota, intestinal mucus production, glycosylation and secretion.

Paola Paone, Francesco Suriano, Ching Jian

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Frequent Collaborators

5 joint publications

Patrice D Cani

4 joint publications

Matthias Van Hul

3 joint publications

Nathalie M Delzenne

2 joint publications

Ching Jian