Maja Fijałkowska
1PUBLICATIONS
5CO-AUTHORS

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Publications (1)
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|Sep 17, 2019
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A.Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński
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