Kaiyong Yao
2PUBLICATIONS
2CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (2)
Sort by Publication Date:
|Mar 13, 2025
The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage.Kaiyong Yao, Jie Cai, Daodong Pan
|Aug 25, 2018
Low-quality rice straw forage increases the permeability of mammary epithelial tight junctions in lactating dairy cows.Diming Wang, Jie Cai, Fengqi Zhao
Pageof 1

