Kaiyong Yao

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingCrop and pasture biochemistry and physiology
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Publications (2)

|Mar 13, 2025
The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage.

Kaiyong Yao, Jie Cai, Daodong Pan

|Aug 25, 2018
Low-quality rice straw forage increases the permeability of mammary epithelial tight junctions in lactating dairy cows.

Diming Wang, Jie Cai, Fengqi Zhao

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